This is pretty good! Fruity notes and a creamy finish. It still can’t top Della Terra’s Lime Chiffon in my head as far as creamy rooibos teas go, but that’s not this tea’s fault. The hibiscus behaves nicely and only adds the slightest bit of tartness to make the berries pop.
Also, memory is faulty. :P
I’d recommend this to others.
Preparation
200 °F / 93 °C
3 min, 45 sec