The thing with flavoured teas which have different bits and pieces inside, is that the taste of each brew sometimes depends on how many vanilla pieces/dried apricot/orange zest/flowers you scoop up in each spoonful.
Yesterday, I made a point of picking out some of the fruit bits when I made my pot of Stockholm and by god, was it amazing. Light and flavourful, true happiness with each sip. Would make an excellent iced tea or even a lovely tea popsicle in hot weather.
Today, I just scooped it up without looking and the tea seemed a tad heavy on the safflower and calendula, which I’m not a huge fan of.
Overall, it’s still gorgeous and I can see why this is one of the Tea Centre’s most popular blends.
Preparation
Boiling
4 min, 0 sec
2 tsp
15 OZ / 450 ML
