An unbelievable deal for the price! Not the most complex puerh, but still incredibly rich, satisfying, and perfect for a cold rainy day.

Basically impossible to draw any bitterness out of it, even if you steep it for like 20 minutes.

I either brew it gong fu style if I have the time and energy, or I steep it in a infuser or teapot with room to expand. With gong fu I get maybe 15 or 20 steeps out of it (eventually I just have to give up), and with western style I get about 3 strong steeps and one mellow one.

Flavors: Forest Floor, Petrichor, Wet Earth, Wood

Boiling 5 min, 0 sec 1 tsp 10 OZ / 295 ML

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