drank Coco Chai Rooibos by DAVIDsTEA
191 tasting notes

It has been a long time since I’ve had chai. And the last chai I had was one of those bagged ones that you really have to have with milk to make it drinkable. So it was with some skepticism that I approached this one, given that I’m not a milk fan, nor, based on previous experience, much of a chai person.

This is much better than I expected. For some reason I expected more of a chocolate flavor, I think I had it mixed up with the chocolate chili chai tea that I have a sample of. Anyway, the peppercorns give it a bit of a bite, while the other spices are all in harmony. None of them are overwhelming the others. I get a bit of coconut, but mostly in the aroma of the brewed tea. And cinnamon! I definitely get the cinnamon. I think part of the bite that I get from this tea also comes from the ginger. A nicely done blend, this would be perfect for cold nights, curled up with a blanket and a book or my knitting. Unfortunately, we don’t get many cold evenings, so I’ll have to suffer through warm evenings with this tea to make me imagine it is cold. Definitely going on my to-buy list!

Preparation
Boiling 6 min, 0 sec

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I want more than fine. In tea and in life.

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