I found this tea at Marshalls (sister store to TJ Maxx), at the low price of $5.99 for 100 bags, what a deal! I picked up a box of the Organic Green, as well as the Organic Oolong and brought them both to share with the office.

I’m happy that the tea is certified USDA Organic, and comes in an unbleached teabag. My happiness ended once I brewed up a cup.

The brewed tea looks more brown than green, the color of a fish-tank that somebody forgot to clean.

It doesn’t really smell or taste like much of anything. Hot water? The inside of my ceramic mug? I get a little bit of bitter and tannins, but that’s it.

The box is stamped “Consume before Dec 6, 2016”, which is nearly 3 years away, but it tastes old. The flavor lacks all honey or fruit notes that I expect from green tea.

I used 2 tea bags the first time, I’ll try 3 bags next time, to see if I can tease out more flavor, but my expectations are fairly low.

This is an unoffensive but unremarkable bagged green tea. I guess I got what I paid for.

I imagine I’m getting the antioxidant benefits of green tea, and probably the caffeine, but I certainly won’t drink this one for the taste of it.

Update: I tried brewing 3 bags, plus 2 more from the first steeping, for a total of 5 tea bags in my mug. I got more bitter and more tannins, but still no flavor. I still have 95 bags left, so I might try using cooler water next time, but my expectations are pretty low.

See my review of the TO Organic Ooling: http://steepster.com/teas/touch-organic/17976-organic-oolong?post=227544

Flavors: Tannin

190 °F / 87 °C 3 min, 0 sec 4 g 12 OZ / 354 ML

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I’ve been a lover of tea for as long as I can remember. A hot cup of Bigelow Constant Comment will bring back a flood of memories of working at a summer camp outside Yosemite when I was 18. When I’m sick with a cold there’s nothing that helps more than Celestial Seasoning’s Lemon Zinger with a heaping spoonful of honey.

Now that I’m older I’ve learned to appreciate delicate and complex oolong and green teas. Right now I’m discovering I really like teas from Thailand. (Going beyond Thai Iced Tea, which I’ve always loved).


San Francisco Bay Area



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