39 Tasting Notes

17

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17

I may have to review this tea again, but my first brewing – what is this? Raisin water? It’s almost flavorless but when I opened the tin, it had a heady, delicious mid-floral spicy nose to it. The only flavor I’m picking up on is a slight raisin taste and that’s it.. :/

Flavors: Raisins

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 16 OZ / 473 ML

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85

I got this tea free as a courtesy apology in that the previous first two teas I bought from this company were godawful. I received this in an attempt to give For Tea’s Sake another chance.

The strawberry flavor and hibiscus are a very zesty and flavorful blend. The kiwi is very subtle but it adds a really interesting depth to it. It has just a touch of a floral tone to it which is very sweet and really balances the whole thing out.

Were I to compare it to Wild Strawberry Tea by Adagio, I would honestly say these are two different beasts. This particular tea has floral depth to it so if that’s your thing, this is the fruity-floral tea, while Wild Strawberry is only slightly tangier and fruitier, without the floral touch that the kiwi and hibiscus petals lend. That makes this tea stand out in my mind. I’ll keep drinking it until I can form a more definitive preference.

Flavors: Apple, Floral, Hibiscus, Strawberry

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 16 OZ / 473 ML

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75

I’m pretty certain this is the first time I’ve had ceylon/assam, and this definitely is the first time I’ve had it (or this blend).

There’s only a pinch of spice, and so it’s not a super fancy tea, but it’s very direct. Still deliciously fruity but not overpowering, and that’s what I’d wanted. Slightly drying, not too froo-froo fancy, and warming.

For this character in particular, I think this is perfect for now, but I’d love feedback!!

Flavors: Drying, Passion Fruit, Spices

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 16 OZ / 473 ML

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90
drank White Chai by Adagio Teas
39 tasting notes

This honestly tastes to me like a more traditional pumpkin spice than the pumpkin spice tea adagio offers. O.o The flavor is smooth, gentle, light without being bland, and the spice is comfortingly warm and a hint peppery. It’s a very pleasant and well-behaved chai which isn’t in your face- great for warming up while winding down your evening. I love it!

Flavors: Cardamom, Creamy, Ginger, Lemon, Lemongrass, Pepper, Peppercorn, Pumpkin, Smooth, Spicy

Preparation
190 °F / 87 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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50

Woody, sweet, with the smoothness of vanilla right towards the end of one’s mouth where one would expect the usual rooibos nibble (not a bite) to happen. It’s not as sweet as the regular rooibos or the honeybush tea. It’s not a tongue-curler; it’s still somewhat of a dry drink. The vanilla flavor doesn’t seem like the same vanilla in the vanilla green, but if it is, it’s behaving differently due to the different tea base.

I do want to like this, and I probably do like this more than a regular rooibos. Thing is- I’m worrying if my taste is changing away from rooibos, and that worries me. This tea just doesn’t strike me as fantastic; it hits my “meh” button- but because it’s vanilla I may well like it more if I did a blind taste test with other rooibos teas.

Flavors: Bark, Drying, Rooibos, Vanilla, Wood

Preparation
190 °F / 87 °C 5 min, 0 sec 1 tsp 16 OZ / 473 ML

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78
drank Blueberry by Adagio Teas
39 tasting notes

The nose on this tea is just incredible, and it really delivers. I have to admit- I’m finding with the fruit chunks herbal teas vs the black teas that I like the flavor of the fruity chunks herbal teas better, but both the strawberry black and blueberry black have the zing, and that’s where they really shine. The blueberry is no exception; it’s tangy, flavorful, and very delicious. It’s our second sample and it’s already almost gone- that says something. :) So definitely pick up this great flavor if you like flavored black teas.

Flavors: Blueberry, Fruity

Preparation
205 °F / 96 °C 5 min, 15 sec 1 tsp 16 OZ / 473 ML

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70

Good enough to warrant deciding that my initial love-hate affair is over with it. I have to admit I like this stuff every so often. I hate bergamot, but it plays nicely in this creamy, moody tea. It’s not a grab-and-chug tea (not for lack of trying). It’s sort of like having an audience with the Queen- you don’t just go up, say hey how’s it going, I like you (or not) and then walk away. This one commands respect and packs the rich flavor to go with it. So go have this audience with this softly-commanding, slightly romantic, delicious strange creature. It’s worth it!

Flavors: Bergamot, Cream, Creamy, Earl Grey, Floral, Smooth

Preparation
190 °F / 87 °C 5 min, 0 sec 1 tsp 20 OZ / 591 ML

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100
drank Genmai Cha by Adagio Teas
39 tasting notes

As with the Vanilla Green, the Genmai Cha tea has been a very welcome companion! No longer do we have to go to the nearby ($$$) restaurant to get this tea. We found it here on Adagio and fell in love. The tea is warm, nostalgic, with the great green tea flavor we love and appreciate- sometimes smooth, sometimes a little rough. The rice flavor is a wonderful complement and we are on our next big bag of it. <3 A very loved tea- definitely try it!

Flavors: Drying, Green, Rice, Roasted, Smooth

Preparation
195 °F / 90 °C 5 min, 0 sec 2 tsp 20 OZ / 591 ML

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