Today was such a completely awful day. I knew I needed something extra special to comfort me. So, I decided to mix a portion of my Premium Taiwanese Assam with Whispering Pine’s Imperial Gold Bud Dian Hong and add some pure ground vanilla. This hit the spot perfectly. It was sweet, creamy, malty, chocolatey, caramely and vanillay goodness. This cup did not make it long since I couldn’t stop drinking it. I’m crossing my fingers that the rest of the day is just a bit better.