drank 2017 Four AM by white2tea
61 tasting notes

7g coin from Liquid Proust, 100C, 100mL porcelain gaiwan, just 1 rinse but left to break up for a few minutes.

Once the coin opens up and gets going, this is so so bitter but little astringency for me which I didn’t mind. Two things to know for this tea:
1) It is so ridiculously floral fragrant like drinking incense which is the same sensation I get from drinking ALMOST overbrewed strong dancong. This is absolutely a sheng for dancong lovers. My cheeks were numb from the potency of this thing
2) This tea is so crazy heavy both in texture and it makes you feel heavy too. After just a couple of sips I just kind of…crumpled into myself. Really strong huigan too, but I couldn’t pin point it.

This tea didn’t just fade away into nothingness: even while it was dying, it didn’t lose body and instead transitioned to a heavy sweetness. Highly recommend both for the heavy qi and the dancong floral

Flavors: Bitter, Floral, Heavy

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MD-PhD Student, new to gongfu brewing and serious tea tasting but excited to learn. My favorite kinds of tea are oolongs and both Chinese & Japanese greens.
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