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This is a good example of a big red robe oolong: nice and roasty up front, and gives way to a slight sweetness throughout and then softens to a beany flavor to finish.

Flavors: Beany, Roasted

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MD-PhD Student, new to gongfu brewing and serious tea tasting but excited to learn. My favorite kinds of tea are oolongs and both Chinese & Japanese greens.
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