dry leaf aroma is pleasant, alot like a dan cong oolong. first infusion aroma is strong roasted on the front end and slight hints of choclate and also floral on the backend..
first few infusions have a honey like aroma , slight buttery texture, smooth slightly sweet taste with a note of mineral " rock" like taste. refreshing clean feeling mouthfeel.
this tea experience reminds me of a high mountain stream.. water rushed over moss covered rocks with a hint of sweetness if that makes any sense : ).
later infusions-
mineral rocky taste mellows out and it becomes more of a clean watery, slightly floral taste..
all in all a unique and refreshing tea!