I should preface by saying that I am addicted to unfermented sheng puerh, so my palate is not only accustomed to the bold astringency and stimulative qualities of a fresh sheng, but it actually craves it… Not everyone is into shengs (but they should be!), but for fresh puerh loves, this Meng Hun has all of the raw characteristics of a tea that you will want to age, but you won’t be able to because it’s ‘that’ good right now…

I was taken back at the overall balance of flavor and bold aromas of this leaf… I received this with my monthly does of 100g cakes from Jalam teas. Jeff does a great job sourcing teas that otherwise might have never made it into our cups, so much credit to him for finding this one and opening my eyes (very wide).

It has a lot of the usual flavor notes of a good sheng: hay, straw, honey, corn, etc… You get a bit of each, but unlike many shengs which I enjoy, this one has a naturally sweet flavor that accentuates its very un-sweet notes. It’s really nice! Reminds me of cornbread sort of.. Is that weird?

So although I would LOVE to age this baby, and I’m sure that it would age quite well; sadly, it probably won’t survive the next month, let alone this weekend. Highly recommended, if you can get your hands on some…

Flavors: Corn Husk, Hay, Honey, Straw, Wet Earth

200 °F / 93 °C 0 min, 15 sec 6 g 4 OZ / 118 ML

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Hi, I’m a passionate tea enthusiast with a special place for oolong and puerh. I’ve made several trips to Asia seeking the best and most interesting leaves and I’m always looking to connect with new tea folks…

Friends and family have urged and insisted that I stop bringing home small bags of leafy treasures and instead get more serious about awesome TEA.

Currently, I’m the proud owner of Tribute Tea Company, based out of Chicago. Check us out at www.tributeteacompany.com and please let me know what you think! I’m always adding and seeking new leaves and I would love to know who to link up with for a pot while traveling…


Chicago, IL



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