This particular Da Hong Pao — a legend among legendary Chinese teas — is definitely a lower roast that most others… which seems to deliver a bouquet of various fruits, hard to even say which (maybe apple, cherry, peach, apricot, stone fruits?)… It’s a very popular and easy drinker for newer tea drinkers. My parents and grandparents love it, you really can’ t go wrong!

Flavors: Apricot, Dates, Honey, Peach, Plum, Stewed Fruits, Stonefruit

200 °F / 93 °C 0 min, 30 sec 5 g 4 OZ / 118 ML

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Hi, I’m a passionate tea enthusiast with a special place for oolong and puerh. I’ve made several trips to Asia seeking the best and most interesting leaves and I’m always looking to connect with new tea folks…

Friends and family have urged and insisted that I stop bringing home small bags of leafy treasures and instead get more serious about awesome TEA.

Currently, I’m the proud owner of Tribute Tea Company, based out of Chicago. Check us out at www.tributeteacompany.com and please let me know what you think! I’m always adding and seeking new leaves and I would love to know who to link up with for a pot while traveling…


Chicago, IL



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