drank Tie Guan Yin 1993 by Nannuoshan
493 tasting notes

this tea is a part of the samples for review . thank you so much NanNuoShan tea for the great opportunity to taste such wonderful tea.
i used the whole sample.
6g 100ml porcelain gaiwan 195 F
rinse/pause/10/7/5/5/7/10/15sec etc
I brewed this tea for 2 days,increasing temp to 200F and steeping time. Its very giving.
The roast done beautifully. its not stale, overly charcoal. Just right. Sometimes aged oolong leaves some scratchy aftertaste on my throat. this is not the case.

It is very smooth and fruity. So juicy, peachy, maybe even nectarines and some raw nuts. later steeps reveal some citrus notes.

i was very happy with this tea and would consider ordering it.

http://instagram.com/p/0DSSYxBwlC/

http://instagram.com/p/0DT20Rhwnk/

Preparation
195 °F / 90 °C 0 min, 15 sec 6 g 3 OZ / 100 ML
DeliriumsFrogs

Gorgeous photos and really lovely sounding tea. :)

boychik

Thank you * DeliriumsFrogs* ;-)

TheLastDodo

This was my favorite sample from Nannuoshan! I am so glad I got more.

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Comments

DeliriumsFrogs

Gorgeous photos and really lovely sounding tea. :)

boychik

Thank you * DeliriumsFrogs* ;-)

TheLastDodo

This was my favorite sample from Nannuoshan! I am so glad I got more.

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I’ve stopped rating teas long time ago. Couldn’t be happier ;D

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