Morning cup. Sample came from Terri HarpLady – thank you.
This tea is very fine and smooth, feminine. I think it would be great as afternoon tea. Not robust, gentle kick of caffeine. No sugar for me. But I remember drinking tea with sugar cubes when I lived in Russia. The sugar has to be like rock, that it wouldn’t dissolve quickly but give just slight sweetness. It’s a peasant way of drinking, they didn’t have any desserts.
Thank you so much Terri for introducing me to such fine teas, I enjoy them a lot
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It sounds outstanding.
I’m pleased you have experienced that way of sugaring your tea. I must admit I had a slight obsession about that for a while, hence this tea. I also made a samovar out of an old kettle and an urn and this tea works really well using it. Glad you are enjoying all of our teas. (PS when we deleted Two Tigers, this one was on the chopping block as well, but a campaign by some tea bloggers and also some people on this site convinced us to keep it.)
It sounds outstanding.
I’m pleased you have experienced that way of sugaring your tea. I must admit I had a slight obsession about that for a while, hence this tea. I also made a samovar out of an old kettle and an urn and this tea works really well using it. Glad you are enjoying all of our teas. (PS when we deleted Two Tigers, this one was on the chopping block as well, but a campaign by some tea bloggers and also some people on this site convinced us to keep it.)