1 Tasting Note


I made it gongfu style, but I didn’t break the squares or did one full square. I treated it like I would with any cake. I find it a very good tea with some stevia sweetness, some wood notes and a linen texture at the first steps. Throughout steps 4 to 7 it started to feel it more honey like and the wood taste got more subtle.

Flavors: Honey, Sweet, Wet Wood

185 °F / 85 °C 0 min, 15 sec 7 g 3 OZ / 100 ML

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