drank Gold Rush by DAVIDsTEA
150 tasting notes

I picked up one of the 25g packs last time I was at Davids. In it, there really weren’t a lot of tea leaves, but there were generous amounts of coconut shavings and quite a few whole berries.

It brews up to a nice golden-yellow and makes an excellent dessert tea. The coconut is super creamy, and with the mulberries combines, there’s an almost caramel-berry flavor.

I wouldn’t keep this in stock always – I’d probably get tired of the sweetness and it’s a little bit expensive given the ratio of tea leaves/coconut shavings- but as an every once in a while treat.

170 °F / 76 °C 4 min, 0 sec

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I’ve just recently discovered the world of loose tea and am really enjoying myself. I’m still in SAMPLE EVERYTHING mode, and likely always will be.

I love green teas, chai, and citrus flavors. I don’t mind hibiscus. I will drink a bitter green tea, but won’t drink bitter black tea. I’m working on figuring out which black teas work for me.

I tend to drink my tea without milk or sugar.

I’m using Steepster’s Cupboard function to actually reflect my current tea stock, otherwise I’d never be able to remember what I already have.

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