47 Tasting Notes
Although the directions call for a boiling-steep method, this tends to make a very astringent concentrate best diluted with milk and sugar. When done in a bag and steeped for 5 minutes at 200F it was weak and disappointing. However, when left loose in a mug of water at around 208F and allowed to sit until cooled, you get a warm spicy cup, a nice balance. Be wary of tea leaves in your teeth!
When I was at the Field Museum of Natural History, I saw a diorama of a tea plantation in Sri Lanka.