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drank Mint Chocolate Rooibos by DAVIDsTEA
12 tasting notes

So yummy! The rooibos is a great balancer to the mint, which seems to over-power the chocolate flavor. The liquor is coppery and the brew is very smooth – definitely a nice alternative to straight mint.
Preparation
Boiling 5 min, 0 sec
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industrial designer, lifelong equestrian, well-intentioned chef.

I am a newcomer to the tes world – I am learning more each day and am really excited to become more involved in the tea community.

Location

Toronto, Ontario

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http://www.acumendd.com

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