Its funny, I tried this at my in-laws, and assumed it would be pretty mediocre. Was I ever surprised when this turned out to be the best rooibos I have ever tasted and by far one of the smoothest cinnamon blends. You can taste the little notes of anise and cloves as well, it just feels like you glow when you have a big mug of this in hand. My favorite way to enjoy the coppery liquor is to blend in some dark honey that adds sweetness but also another layer of richness – my husband also likes this one with a little dollop of dulce de leche for a dessert drink with a slug of brandy in it. Devine.
Preparation
Boiling
3 min, 0 sec
