A very sumptuous dragonwell. Holds up really well to temperature variation.
Has that classical mineral-y taste that I often associate with Dragonwell. This is my favorite daily drinker.
Typically I brew it just after second boil and let it steep for a good four minutes. One of the reasons I like this tea so much is that I can let it brew longer and develop that heavy green flavor (without getting much bitterness).
Preparation
180 °F / 82 °C
4 min, 0 sec
