Whoa, I’m loving this one! There’s definitely rum and raisin. I’ve actually never had this as ice cream, so I can’t compare it to that, but it reminds me of some kind of pastry instead of ice cream. Like a loaf cake or something. Whatever it is, it’s delicious.
Now I’m starting to get sad that 52teas doesn’t have their blends available all the time. I guess I’ll look out (and save up) for reblends.
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Indiana, U.S.
This was definitely one of the better blends I have tried. It didn’t have as strong a black base as a lot of the other 52 teas I have tried.