210 Tasting Notes

Thumper’s dad said, if y’can’t say somethin’ nice, don’t say nuthin’ at all.

Okay but if I don’t I’m going to forget why I don’t like this blend, sorry. All berry, no root beer, which in itself isn’t enough for me to dislike it. But oh gosh, the nose on this one. I’ve had better-smelling cough syrup—so chemically! The taste is oookaaaay, just not for me. [internal score: 35ish]

That said, others seem to have had better luck with this one, so maybe I just took too long to dig this one out of my stash? Certainly possible.

Flavors: Berries, Chemical

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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drank White Orchard by Mighty Leaf Tea
210 tasting notes

Nice name, but in reality utterly unremarkable. Even just walking down the supermarket aisle, there are much better options. [internal score: maybe 62ish.]

creamer: none
sweetener: none

Preparation
185 °F / 85 °C 2 min, 30 sec 16 OZ / 473 ML

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80
drank Everyday Brew by Teapigs
210 tasting notes

It’s a nice, hearty, black tea.

Preparation
Boiling 3 min, 0 sec 16 OZ / 473 ML
ashmanra

Sometimes that is exactly what we need!

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95
drank Foggy Coconut by 52teas
210 tasting notes

I’m really persnickety about coconut flavour. I was a bit sceptical upon reading the packet label, but one whiff raised my expectations. I was pleasantly surprised by the balanced aromas of coconut, bergamot, and black tea. And! The steep didn’t disappoint! The flavour is equally balanced and so, so good! Deserving of all the exclamation points! Very forgiving steep, good at any temperature. I have maybe three servings left. I’ll be very sad to see the packet empty, but to my credit I didn’t expect to last more than a day. Two! It’ll have lasted two days! Maybe 1.5.

creamer: none
sweetener: sugar

Flavors: Bergamot, Coconut

Preparation
205 °F / 96 °C 2 min, 30 sec 2 tsp 16 OZ / 473 ML

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98
drank Root Beer Float Black Tea by 52teas
210 tasting notes

Wh… Wha… What sorcery is this‽ One, I didn’t know root beer and black tea would be such an amazing combination. Two, I didn’t know until I tasted this that I needed tea in my life that smells and tastes exactly like root beer. How‽ Just amazing, honestly.

If I’d had more, I would’ve tried it iced. And if I’d had more more, I would’ve tried it iced, carbonated, and sweetened with actual root beer. That would’ve been a fun experiment.

creamer: none
sweetener: sugar

P.S. I wanted to enter “heaven” in the “what flavours and scents do you notice?” field, but it wasn’t an option.

Flavors: Root Beer

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML
ashmanra

Going on wishlist!

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drank Bananas! Black Tea by 52teas
210 tasting notes

I love banana and wanted to like this a lot more than I did. Decent black-tea base, but the banana flavour didn’t taste real ‘n’ proper to me. And it got bitter really quickly. Full disclosure, though: I haven’t the slightest idea how long this packet has been sitting in my stash; it’s entirely possible that it’s past its best-by date.

creamer: none
sweetener: sugar
caution: Drink quickly, prone to bitterness.

Flavors: Sweet

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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drank Fig Cheesecake by 52teas
210 tasting notes

Good but not great. Kind of cheesecakey in fragrance, but sort of generally dessert-like in flavour. [internal score: 65ish.]

creamer: none
sweetener: sugar

Flavors: Sweet

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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100
drank Highgarden by 52teas
210 tasting notes

Do you like floral teas? I do. But I’m used to single-flower blends, like just jasmine or just rose. Here we have a mini bouquet, and it’s gorgeous. I could easily drink this by the litre. The flavours are so complementary and smooth and not perfumey. It’s also a forgiving steep, delicious at any temperature.

creamer: none
sweetener:
– first serving: none
– second serving: a bit of rooh afza (rose-flavoured syrup)
– third serving: I didn’t get that far—Mum stole the rest of the packet!

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 16 OZ / 473 ML

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drank Washington Apple by 52teas
210 tasting notes

I like bold flavours, and the apple in this blend is barely perceptible (more noticeable in fragrance than flavour). But I also don’t love strong apple teas, because they taste like hot apple juice, so I’d probably complain about a stronger apple presence, too. Let’s all feel bad for this blend: poor thing, there’s just no winning with me. [internal score: 60ish.]

creamer: none
sweetener: none

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 16 OZ / 473 ML
gmathis

I love your ish-es.

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85
drank Grapefruit Green Tea by 52teas
210 tasting notes

I’ve learned that it’s safe to trust 52teas and now try all their teas in my stash, even if I don’t love some of their ingredients. Case in point, this grapefruit green tea. I don’t love grapefruit—but it occurs to me that I actually do like the flavour, I just don’t like the bit of bitterness it has more frequently than not. Here, we’ve got the lovely lightness and brightness of green tea, and the liveliness of grapefruit, without any of the bitterness. It’s fantastic.

creamer: none
sweetener: none
cautions: Drink hot. It got really bitter when it cooled.

Flavors: Grapefruit

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 16 OZ / 473 ML

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Profile

Bio

2012.10.07: I hear people like to understand other people’s ratings, so here’s a loose guide:

01-29: Dear God, why.
30-49: I’ll finish this cup, I guess, but no more.
50-59: Meh.
60-69: Decent. Maybe I can blend it with something else and make it better.
70-79: Heeey, this is quite good!
80-89: I love it, but I’m not in love with it.
90-100: Permanently resident in my Happy Place.

Update: I have steeped, and it was good. =] Still a tea-ophyte, though.

This is a tea site, so I feel like “well, I’m Indian” should be enough of an introduction. Because, I mean, it’s kind of in my genes, right? But the fact of the matter is that I’m an absolute tea-ophyte.

I’ve just discovered a world beyond Celestial Seasonings. I’ve just discovered “sachets” instead of “normal” tea bags and bought my first loose tea sampler. I don’t get the whole water temperature and steep time thing yet, nor that if I want to get a yixiang tea pot, I’d need one for each type of tea. I have this infuser ball thing, but I haven’t used it yet.

Don’t cringe, but right now I’m still just boiling water and pouring it over a teabag, adding some sugar, and drinking a nice, hot cuppa. I’d like to learn more, I think, and I’d like to train my palate. I figure participating in this community is the best way to do that.

So ya. Hi!

Location

South Jersey, US

Website

http://about.me/bleepnik

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