Smoked… meat? Nope, actually, that was full on hot dog in the first rinse. Good lard!

Six to eight steeps in, the hot dog settled down and this started feeling like an average-to-mediocre smoked lapsang. I like lapsang, I just… meh. Kinda bitey, kinda jangly.

This must be the same or a very similar white tea used for Charring Cross; to me, it reads like a black. Medium bodied, but snappy with smoke depth. I bet this would pair perfectly with a decadent chocolatey-something.

Flavors: Campfire, Malt, Meat, Smoke, Tannin, Tobacco

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