Roasted this in the oven today, using the parameters linked below, and stopped at “light roasted.” Tastes much more roasty than the light-roast version that What-Cha already offers — and with less gorgeousness happening — but I have another 50g to fiddle with.
That said: it’s better. And I expect it might rest and get better-better. No caramel or other sweet notes, but some nice rounding that it was otherwise missing.
Fun experiment.
