Hot this tea was nice but nothing too special, however as it started to cool it became pretty much amazing… although I must admit it isn’t something I could drink cup after cup of… As the tea cooled the delicate taste of the morel mushrooms slowly started to make themselves known and as as the tea continued to cool this flavor morphed into a sugary maple mushroom taste (sounds weird but its seriously delicious). Personally I think you would want to be a mushroom liker or better yet lover to really appreciate this tea which thankfully I am! I love Brendan’s description and plan on taking this with me to enjoy the next time we’re backcountry camping and hiking in the Sierra to really enjoy the full experience!

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Wife, hiker, backcountry explorer, snowboarder, scuba diver, reader, amateur photographer, wine snob, traveller, student, workaholic and tea addict….

I’m partial to straight oolongs and strong blacks but will drink almost anything if it’s good! I’m also a sucker for coconut, pineapple, passionfruit, mango, raspberry and chocolate flavors and I’m starting to dabble in pu’erh but haven’t found my feet yet….

I’m a displaced Aussie who loves a good cuppa!


Houston, TX

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