Third time’s a charm. I cold brewed this one overnight with the wet leaves after brewing it with hot water. I wasn’t in the mood for re-steeping, but didn’t want the tea to go to waste.
It cold brews beautifully. It came out a lovely light yellowish green tint and had that bitter quality I like in greens.
Flavors: Bitter
Preparation
Iced
8 min or more
5 g
24 OZ / 709 ML
