This was unexpected. I normally prefer more robust and smoky/savory aged raw puerh, so the first time I tried this I was really surprised. I had no idea that such young raw puerh could be so smooth, sweet and mild. It’s just so tasty and sweet, like the name implies. It’s very balancing too, as far as energy. I like to drink it in the afternoons when I am trying to keep the caffeine to a minimum. I’m not sure if it actually has less caffeine or if it’s just a perception but I feel like I can keep drinking it with minimal caffeine effects. Could be other things in the tea (GABA, theanine?) just balancing out the caffeine. Either way, I’ve really been enjoying this and I’ll be sad when its gone. I want to drink it every day.

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