This is my second cup of Ahmad’s Blackcurrant tea, and I did taste more of the blackcurrant this time, though it tasted more like unsweetened sour blackcurrants (even after adding sugar) than like the blackcurrant jam I used to eat in Britain. I woud say I like this the least of Ahmad’s fruit teas (which I generally love).
205 °F / 96 °C
3 min, 30 sec