drank Indian Spiced Chai by Twinings
9 tasting notes

My friend and I spent our spare morning period at her house making crepes, and man oh man they were delicious.

My friend works at Starbucks so she’s more of a coffee person and this was the only kind of tea kicking around her house so I decided to give it a shot.

It’s definitely a milder chai tea. I think i’m pretty used to big kicks of spice in my chai so I didn’t taste anything TOO too fabulous about this one. Very basic and generic but that’s kind of what I was expecting anyways. Had a nice aroma and definitely a very decent cuppa for first thing in the morning. Drank this with quite a bit of milk and some brown rock sugar #swaggie

200 °F / 93 °C 5 min, 0 sec

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Why hello there, the name’s Flora!

I watch a lot of TV, read a lot of books, and cry about my feelings for all of the above. I live way up North in the land of maple syrup and igloos- but don’t worry, we still get internet access up here ;)

I have no idea what I’m doing.

Anything with caffeine is normally my cup of tea, though I love trying out new blends and surprising myself with my changing tastes!

When I was younger, I started off drinking sips of my mum’s Orange Pekoe when she would look the other way. Then it progressed to a very milky full cup of this same tea on special occasions as it was all we ever had in the house. Soon that one cup became multiple cups, and before you knew it I was discovering loose leaf and excitedly watching the teas expand and uncurl within the little kitchen strainer ball. Today? Well, it’s not a full day without a cuppa (or two or three!)



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