Boy oh boy I’ve got a long biology study session ahead of me so it’s time to get down to work. Call me an old lady but Earl Grey teas have always held a special place in my heart (and my stomach!) I don’t know what it is about Earl Greys but it’s a must-have for all my long nights spent awake (or falling asleep) in my textbooks.
I had received a sample of this tea a while back from jump62359 (Kyra is kind of the big sister best friend I never had who also happens to enjoy tea as much as I do and I love her to pieces so definitely prepare to hear a lot about her in my tea logs okay? okay) and funnily enough without me even mentioning it, I received a tin as a part of a gift from my parents soon after! Which is totally fine with me, because although this isn’t my absolute favourite Earl Grey tea, i will admit that the bergamont flavouring in this one is superb. It manages to not be too overpowering, but it’s totally still noticeable and overall creates a very smooth taste in my opinion!
I normally drink my black teas with milk and sugar, and though I did try this tea plain, I didn’t quite enjoy the taste. I had to experiment with the amounts of sugar because my normal 1.5 tsp wasn’t cutting it for some reason. But i’ve now got it down to a precise concoction of perfection and i’m all settled down with my TARDIS mug complete with the little lid to keep my tea warm (gotta love having a younger sister with an impeccable knack for gift buying) as well as with my textbooks and notes ugh
DNA replication here I come!
5’ and 3’, Okazaki fragments, RNA primers … whaa a a ??