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2 tea bags for 14 oz hot, not boiling, water. Steeped for 10 minutes this time for richer flavor. Did not add milk this time, though it would probably be good with a splash. Smooth, vanilla-y chai.

Used two 2.5 g tea bags per 14 oz water. Said to steep from 5-10 minutes, so I opted for 7. No sweetener necessary as the blend includes stevia leaf and licorice, both of which add sweetness. I added too much milk to mine, at least for my taste. Decent chai taste, though not spicy enough for me.

Lightly sweet. Fruity and floral. Delicious! One sachet for 14 oz boiling water.

Steeped two bags in 14 oz boiling water for 3 minutes. Deliciously sweet and minty. Soothing.

I used two bags with 14 oz water. Directions recommend a steep time of 5-10 mintes. Delicious, soothing blend. Sweet with notes of cocoa and vanilla. Also detectable are the sarsparilla, cloves, and cinnamon

Delicious! My favorite black tea. Lightly sweet and floral, hint of jasmine.

Directions say to use one roughly 2.8 g sachet per 8 oz water. I used two sachets and 14 oz. The recommended steep time is from 3-5 minutes, so I went for 4. Decent Assam. Not too bitter, I like a bit of honey in mine.

A lightly sweet, fruity rooibos tea. I can detect hibiscus, as well as notes of blueberry and, perhaps, honeysuckle. Very tasty. Used the shorter recommended steep time; would probably extend for a bolder flavor next go round.

Strong fennel taste with notes of spearmint. Directions say brew from 10-15 minutes with boiling water. Steeped for 15 minutes for strong but not overwhelming flavor.