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Happy New Year! Okay, okay. I’m a bit late on that but today is the first day I’ve had to work since 2010 began so the new year officially became… well, official to me today.

I’m feeling a bit conflicted today. There’s good and bad going on with life, but fortunately the bad isn’t all that bad. I mean, it’s insanely cold outside but at least it isn’t snowing. I was running late this morning but at least I wasn’t running absurdly late (though it was close). On the full-on plus side, my favoritest podcast ever is back after over a year of being off the air, so booyah. But on the bad-but-could-be-worse side, I’m almost out of this tea. But I’ve got enough for one, maybe two more cups after today. And that is sad (but at least I didn’t run out of it today).

I love this tea. It’s overwhelming taste/feel is that of bake-y delight. But I came to the realization today that it wasn’t just plain ole bake-y. It was stone-baked bake-y. It’s like the difference between a pizza and a stone-baked pizza. Except for, you know, the tomato sauce. And the cheese. And the crust. So basically it just… the bake-y bit. But a good quality, comforting bake-y bit that made me think warm and toasty thoughts. Not a frou-frou, delicate little cookie bake-y. Tough bake-y. A hearty bake-y. A manly bake-y. Don’t worry, that’s a good thing.

And a good tea. Mmm. Bake-y.