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I stayed up until 3 am waiting for the storm, and Ashman had the alarm set for 4 am to go to work….because of the storm.

He and I drank this together yesterday for breakfast, and he really liked it. He drank one cup of it without milk or sugar, and there are very few black teas he can do that with. He did prefer it with additions and drank several cups that way.

There was one scant teaspoon left so I finished the wee tin with my solitary breakfast – Nonni’s Gingerbread Biscotti and tea.

This grew on, and I liked it more the last two times I had it. I have always liked Ceylon tea pretty well, as long as it isn’t high grown. This is a good one for breakfast, and as Ashman demonstrated it goes well with and without additions.

I doubt I would re-purchase but it was good. If I am going to buy a Ceylon tea, I would get Kenilworth from Harney or their Ceylon and India blend. I miss A Southern Season’s Ceylon Extra Fancy. I don’t know when I have ever seen such huge tea leaves, and it holds a special place in my heart.