This is a backlog from a couple of weeks ago, and I can not remember if this sample came from derk or White Antlers. I need to start writing these things down so I can thank people properly! Many thanks to whomever sent it!

This sample is labeled Summer, July 2020.

I liked this tea more than most other tasters here did, but perhaps that is because it has been a long time since I have had a good quality unflavored black tea other than the same (good) ones that I drink frequently with Ashman. Because caffeine has been keeping me awake, we stopped having evening gong fu, and there are few plain black teas that he enjoys, so I end up drinking Bailin Gong Fu…..a lot.

And this was just different! It isn’t a bust your chops wake up tea. It has the gentler nature often found in many Fujian and Taiwanese black teas. It is more floral and fruity than savory or roasty. The quintessential “tea” flavor that makes me think of a truly fine Ceylon orange pekoe is tucked in with honey and fruit.

It made a really nice morning mental vacation on a day when I could really use it. (Those are frequent for everyone now!)

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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