drank Fluffy Bunny Tails by Cuppa Geek
3224 tasting notes

I made this yesterday, I think. Sweet tea is seriously 1,000 times better on day two or even day three of sitting in the fridge. This isn’t cold steeped, it is made hot and sweetened and then chilled.

I am glad I made it ahead of time because I needed a major attitude adjustment tonight and after stewing all day and feeling frustrated by the heat and humidity on top of the mood, I wanted something that would taste like self care. This did.

It was light and sweet and playful, unlike my mood today. Existential crises need a big, cold glass of Fluffy Bunny. Maybe I will have a third glass…

This carafe is a sipdown, too.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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