Most of you know my husband prefers to drink oolong, green, or white tea. He likes black but has always needed milk and sugar to enjoy it so he asks for tea that he likes plain to keep it simpler and healthier.

Then I showed him the article about black and puerh tea extracts having efficacy against corona type viruses in a lab setting, just because it was interesting. But he has been super cautious because he is essential personnel and helped oversee setting a quarantine facility for the military as well as a drive through Covid testing site and has to keep working. Two coworkers got sick and were tested but no results have come through. He had little contact with them and isn’t worried, but a nine day hospitalization with near fatal pneumonia years ago has left him cautious, so basically I make black and puerh tea constantly while he is home.

While I am glad he is drinking black tea sans additions now, a wonderful wonderful takeaway from this situation, I was getting the screaming Mimis for something OTHER THAN mild black. So for supper last night, I made this.

I have two sample packs of it, and I desperately hope they still sell this because it was amazing. We tried to order Chinese food just to support the little family at our local restaurant but they have closed for now to stay safer, so I made mushrooms, onions, and red bell peppers in a veggie and soy sauce stock with Asian noodles. Basically it was a veggie lomein. It was delish. I love mushrooms, though, so…

The baked flavor was there, but with food it seemed only mildly roasted. It might be different if it was paired with sweets or served alone. The floral aspect was somehow heightened and oh my goodness, it was silky smooth and easy to guzzle. The food wasn’t heavy but it was substantial in texture and flavor, and yet still the tea managed to shine through and take a starring role in the meal. Definitely a re-order.

gmathis

There’s a lot to be said for natural defense: I’m popping some elderberry (gummies for now) every day. Quick and convenient, but the steeped dried berries aren’t bad, either.

Teatotaler

I have seen several articles about Earl Grey tea having antiseptic properties although coronaviruses were not specifically mentioned. Earl Grey, especially Rishi Tea’s Earl Grey, has been my go to tea these days. Good thing I love it so.
Please stay safe ashmanra and gmathis!

ashmanra

Gmathis: WebMD says that Sambucol, an elderberry product, is more effective than Tamiflu. There was speculation that if a coronavirus reaches the lungs, it could induce a cytokine storm. A later article said there was no reason to believe that. Either way, we are using it as a preventative to strengthen our immune system ahead of time, we take elderberry syrup, usually the stuff from the Vitamin Shoppe,

ashmanra

Teatotaler: I am able to stay at home almost exclusiviely! Husband and daughter who lives with us still working. Stay safe and keep drinking that Earl Grey. They say anything hot makes the throat less hospitable to viruses! All the better if we have something we enjoy!

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gmathis

There’s a lot to be said for natural defense: I’m popping some elderberry (gummies for now) every day. Quick and convenient, but the steeped dried berries aren’t bad, either.

Teatotaler

I have seen several articles about Earl Grey tea having antiseptic properties although coronaviruses were not specifically mentioned. Earl Grey, especially Rishi Tea’s Earl Grey, has been my go to tea these days. Good thing I love it so.
Please stay safe ashmanra and gmathis!

ashmanra

Gmathis: WebMD says that Sambucol, an elderberry product, is more effective than Tamiflu. There was speculation that if a coronavirus reaches the lungs, it could induce a cytokine storm. A later article said there was no reason to believe that. Either way, we are using it as a preventative to strengthen our immune system ahead of time, we take elderberry syrup, usually the stuff from the Vitamin Shoppe,

ashmanra

Teatotaler: I am able to stay at home almost exclusiviely! Husband and daughter who lives with us still working. Stay safe and keep drinking that Earl Grey. They say anything hot makes the throat less hospitable to viruses! All the better if we have something we enjoy!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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