Like the widow’s cruet of oil (for all you Sunday school go-ers) this tea never runs out. I am on my original bag. It calls for double the usual amount of leaf because of all the flower petals. It is dearly loved by the writers’ group folks who meet at my house, and we drink at least one and sometimes two or three large tetsubins of it. It is so floral and sweet. Honestly the color of the tea in the cup is not appealing. It looks a bit like dirty, slightly purple water. But the aroma and taste are lovely like the dry leaf.

I will probably have to repurchase when it does run out or there may be a well-written insurrection.

Nicole

This sounds very intriguing. I like a well done fig tea sometimes and my mom loves them.

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Nicole

This sounds very intriguing. I like a well done fig tea sometimes and my mom loves them.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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