I had this iced and lightly sweetened last night. It is my favorite Moroccan Mint because I prefer spearmint to peppermint and this one is blended just perfectly for me. The funny thing is that when I finished my tea I refilled the glass with water, and it tasted like mint water! It was unbelievably refreshing! Now I want to make peppermint and spearmint simple syrup, and maybe some plain unsweetened cold mint water. It has been ridiculously hot with little breeze here, so I am in a mint mood.

On a happy note: one of my hens went broody last year and it took a while to break her of it. She went broody again this year, but we have no rooster so her eggs will never hatch. I let her sit three eggs for a week. Then last night, I slipped three babies in with her and took the eggs out. Hens are pretty dopey when asleep and can’t see a thing in the dark. This morning she is very, very happy to be a mommy at last! She is a French Black Copper Marans and the babies are Cuckoo Marans. One little girl is shy and hides under mama when I go out to look at them, which I have been doing all morning long!

Christina / BooksandTea

Oh, that’s so sweet – but what happened to the hen who laid those chicks in the first place?

ashmanra

Not all hens go broody and they lay more eggs than they hatch. My other hens have no interest in sitting on their eggs, for instance. These chicks came from a feed store and they were hatched in a brooder. They were one day old.

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Christina / BooksandTea

Oh, that’s so sweet – but what happened to the hen who laid those chicks in the first place?

ashmanra

Not all hens go broody and they lay more eggs than they hatch. My other hens have no interest in sitting on their eggs, for instance. These chicks came from a feed store and they were hatched in a brooder. They were one day old.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about twelve years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

I am also reviewing for Sororitea Sisters now!

My avatar is a mole in a teacup! Long story…

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