I was going to review this Saturday with the reactions of the birthday crowd, but unfortunately they had colds and could say nothing more than that they thought it was a good one! No other nuance could be detected through the haze of Cool Menthol salve under their noses.

Hubby and I had it again tonight. When the water hit the dry leaves, and even as I doled them out, I thought it had the horsey aroma pretty strong, that didn’t come through in the steep. The most surprising thing to me was that I smelled melted milk chocolate in the aroma cup, which I am using frequently with puerh now, and when I sipped. I checked my hands for any residue from the single square of Bissinger’s salted Dulce de Leche I had eaten, but there was nothing. It was definitely coming from the tea, light but there.

I am not really timing this in my Kamjove, just watching the color. It is gorgeous color, too. The clear, sparkling fresh orange red of sweet iced tea in summer. Smooth and sweet, not drying, perhaps even one of the “wetter” teas I have drunk lately.

Hubby doesn’t go into detail. He says his palate isn’t refined enough yet. He will tell me when something isn’t a favorite. With this tea, he asked me several times what I thought of it, and told me several times that he thought it was really good. That is the highest compliment he pays.

Six steeps.

Thank you, Wymm Tea, for sending these samples! I am looking forward to the rest!

Flavors: Autumn Leaf Pile, Chocolate

Tealizzy

I’m going to have to try the aroma cup with Puerh!

WYMMTEA|惟餘莽莽

Thanks for the review ashmanra! We are glad that both you and your husband enjoyed it:)

ashmanra

Tealizzy – I am LOVING the aroma cup for puerh!

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Tealizzy

I’m going to have to try the aroma cup with Puerh!

WYMMTEA|惟餘莽莽

Thanks for the review ashmanra! We are glad that both you and your husband enjoyed it:)

ashmanra

Tealizzy – I am LOVING the aroma cup for puerh!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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