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Thanks Schmiracles for the surprise sample of this in our swap!

This tea has three things that I love, chocolate, nuts, and flowers. I am mostly getting the chocolate and the rose in the sip, but not a very distinct rose, which is good because rose isn’t my favourite flavour. I am only getting the hazelnut in the aftertaste. I like that I can detect the things that I’m supposed to in this tea, that doesn’t often happen for me.

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I didn’t drink a lot of tea growing up, just the red rose my nana would make me with about 3 teaspoons of sugar added to it. I started getting into loose leaf tea about a decade ago when I visited our local tea house and tried Rooibos for the first time, though I only drank it on occasion. I didn’t get serious about it until David’s tea came to town. I was on a diet and wanted something I could drink without sugar that had a lot of flavours to choose from.

I prefer black teas, but oolong and green come in a close second. White and guayusa are in the middle, while mate, rooibos and herbals are at the bottom of my list.

Likes: banana, jasmine, pumpkin, lychee, blueberry, chocolate
Dislikes: orange, ginger, rose, hibiscus, butterscotch, honeybush

My non-tea related interests are music, camping, poker, softball, snowboarding, biology and animals. I have 2 dogs and they are my whole life.

Location

Prince George, BC

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