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Day 6 of Sara’s Old Tea!
The dry… pu-erh puck smells like sticky rice!
I brewed it western style, which probably isn’t ideal, but that’s my setup.
I like the flavor, plenty of sticky rice and some wet leaves. The sticky rice flavor really makes it for me.
Flavors: Earth, Rice, Wet Earth
Preparation
200 °F / 93 °C
5 min, 0 sec
1 tsp
12 OZ / 354 ML
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Todd I brew my sticky rice pu erh Western as well. It’s one of my favorite breakfast teas.
I even use it to flavor white Minute Rice!
I may have to order some! I see Tea Chai Te doesn’t have this one in stock, but there are other sticky rice pu-erhs!
I read that! It sounds great as rice water.
Todd, TeaSource has these as well!
Todd I get mine from Mandala Tea. The herb that provides the sticky rice flavor is nuo mi xiang. Upton Tea carries this as well.
Thanks!
Todd I brew my sticky rice pu erh Western as well. It’s one of my favorite breakfast teas.
I even use it to flavor white Minute Rice!
I may have to order some! I see Tea Chai Te doesn’t have this one in stock, but there are other sticky rice pu-erhs!
I read that! It sounds great as rice water.
Todd, TeaSource has these as well!
Todd I get mine from Mandala Tea. The herb that provides the sticky rice flavor is nuo mi xiang. Upton Tea carries this as well.
Thanks!