Today I was craving a good black iced tea. This… is really good!
I brewed it hot and poured it between a few containers to cool it down before pouring it over ice. It’s just as great of an experience, but different. I will need to make this more often, now that I have my own supply of wild unsmoked Lapsang Souchong! The malt is very strong, and so are the sweet honey notes. Mmm!
Flavors: Honey, Malt, Sweet
Preparation
175 °F / 79 °C
3 min, 15 sec
3 tsp
16 OZ / 473 ML
I can’t wait to try this one. I have it in stock. Working on sipdowns right now. >.<
It’s a good one. I haven’t tried it iced yet, but I’ve been sipping down an ice wine flavored black at the moment.