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I was in my kitchen and noticed a plastic bag hung on one of the cabinet handles. “That’s odd. What could that be?” Some tea my friend Sara gave me in May, which I had misplaced.

You see, I am absent-minded, forgetful, a bit of a slob, and a pack rat. I knew that tea must be around somewhere; I would never throw out a bag without inspecting its contents.

So I chose this one first, because it sounds delicious.

It smells of strawberries and carob.

It tastes like strawberries, hazelnut, and a little like chocolate. I wish the chocolate were a bit stronger. But wow, this is a good combination. Do they make strawberry Nutella? Cause now I think it would be great on toast.

Flavors: Chocolate, Hazelnut, Strawberry

Preparation
190 °F / 87 °C 8 min or more 4 tsp 16 OZ / 473 ML
Mastress Alita

You found it, a Christmas miracle!

By the way, you actually purchased that one and the Pear Chai. I ordered them with a 52Teas order I made at the time to save the shipping and just delivered them to you at AO.

Todd

I did? Well thank you, past me! You have good taste.
And thanks for the delivery.

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Mastress Alita

You found it, a Christmas miracle!

By the way, you actually purchased that one and the Pear Chai. I ordered them with a 52Teas order I made at the time to save the shipping and just delivered them to you at AO.

Todd

I did? Well thank you, past me! You have good taste.
And thanks for the delivery.

Login or sign up to leave a comment.

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Bio

I have enjoyed various teas most of my life, but have recently started exploring higher-end teas. Still, plain houjicha (loose-leaf or bagged) makes me feel like I’m in Japan.

Location

Boulder Creek CA

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