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Hi everyone! I’m back from hiatus and missed you all deeply. I have been struggling with mental health issues and took a break from most online sites. I’m back now and trying to be active again.

This is one of the only teas I bought this year. The first time I had this was at a craft fair last year. It would so good as a taster that I bought my own sampler size pack. That was a grave mistake. This year, I bought a giant 250g bag and expect it to last me more than a week this time. This is the best vanilla rooibos I’ve ever had and everyone should try it if they get the chance.

The woody notes come through beautifully. The vanilla is intense and fresh, unlike many mass produced vanilla rooibos blends. The vanilla is a bit different than most extracts because it has alcoholic notes like whiskey or aged liquor. The rooibos lends a sweet honey flavour that compliments it well. I find the rooibos has less mineral notes than other rooibos but I’m fine with that. Some faint molasses or brown sugar notes come through in longer steeps.

Flavors: Absinthe, Alcohol, Brown Sugar, Honey, Molasses, Oak, Rooibos, Sweet, Vanilla, Whiskey

Preparation
205 °F / 96 °C 6 min, 0 sec 2 tsp 17 OZ / 500 ML
ashmanra

Welcome back! Taking care of yourself is important. I hope this community will feel like a warm hug (if you like those) and a safe place to be.

gmathis

Good to see you back!

tea-sipper

I’m glad you’re back! Wishing you well!

Martin Bednář

Welcome back!

Michelle

Welcome back! The rooibos sounds yummy.

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Comments

ashmanra

Welcome back! Taking care of yourself is important. I hope this community will feel like a warm hug (if you like those) and a safe place to be.

gmathis

Good to see you back!

tea-sipper

I’m glad you’re back! Wishing you well!

Martin Bednář

Welcome back!

Michelle

Welcome back! The rooibos sounds yummy.

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Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

No
Animal products: [confectioners glaze, , marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)

Location

BC, Canada

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