I’m normally not a fan of Tulsi, but this is just sitting with me really well tonight.
Lots of citrus and sage notes in this cup, which are minimizing the kind of dirty grass flavor I associate with Tulsi. The aftertaste is a really sweet ginger and the rose does a great job of smoothing out any sharpness.Edit: Autocorrect on my phone slaughtered this post. Yikes.
Preparation
200 °F / 93 °C
5 min, 0 sec
2 tsp
8 OZ / 236 ML
