Anytime it wants to warm up and spring wants to start springing would be great.

I’m running out of pumpkin teas, and will be really sad if I have to pull through the cold weather without them by my side.

Dry, this smells like a spicy chai with dominant notes on the cardamom, cinnamon, and clove. I don’t really pick up much pumpkin.

Once steeped, it feels a bit heavy handed on the clove, so it’s easy to lose the other flavors. There’s definitely a pumpkin-y sweetness present, it’s just easy to lose admidst the spices.

I don’t dislike it, but it’s definitely more chai spice than pumpkin. Of course it makes a satisfying chai latte. I just prefer other pumpkin teas to this one in the end.

Add ins today:

1/2 tsp Pumpkin Spice Torani
2 tbsp Silk light soy milk

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML
rosebudmelissa

Which Pumpkin tea is your favorite?

Lauren | A Quarter to Tea

Of Frank’s it’s the Pumpkin Toffee Dragonwell. Overall it’s a toss up between the Holiday Pumpkin Pie from Fava Tea and the Pumpkin Chai from DAVIDsTEA. :)

rosebudmelissa

Thanks, I’ll have to check those out!

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rosebudmelissa

Which Pumpkin tea is your favorite?

Lauren | A Quarter to Tea

Of Frank’s it’s the Pumpkin Toffee Dragonwell. Overall it’s a toss up between the Holiday Pumpkin Pie from Fava Tea and the Pumpkin Chai from DAVIDsTEA. :)

rosebudmelissa

Thanks, I’ll have to check those out!

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Today I’d like to sit and sip,
Forget about the world a bit,
Ignore the things I have to do,
And just enjoy a cup or two.
~Author Unknown

Hi! I run a small tea start up called A Quarter to Tea.

I’ve been passionate about tea for over a decade and I’m finally spreading my hand blended tea wings!

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