drank Christmas Breakfast by T2
308 tasting notes

The ginger is really overpowering, even when steeped for a shorter period of time. The ginger even manages to overpower the cinnamon. I could’t finish my cuppa, even as a latte. I’ll be promptly getting rid of the remaining sachets. Ick.

Flavors: Ginger

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang

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Houston, TX

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