This tea is essentially black forest gateau minus the cake. To my taste buds, it’s more like a cordial cherry more than a black forest cake/gateau. There are so many berries in this blend. The added hibiscus gives the berries just a bit of the tart, sour cherry flavor that one would expect from a traditional black forest gateau. The chocolate is there but only just. I also find that I’m missing the cake element, especially since the vanilla isn’t really coming through very well in my cuppa. Cherry doesn’t rank very highly on my list of berries I enjoy in teas (especially black tea blends), so I’m not really wowed by this tea. It’s pleasant and has decent flavor, but it’s not a tea that I’ll be repurchasing.

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang


Houston, TX


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