I had this blend over ice this morning and definitely prefer it iced over hot. It tastes like flat Coca-Cola with lime, only not sickeningly sweet. I’m still toying with the idea of making this as a teapop. If I happen upon a sparkling water that I actually enjoy drinking I’ll give it a go. Until then I’ll be enjoying this over ice or chilled.

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang

Location

Houston, TX

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http://www.instagram.com/apie...

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