This is a lovely autumn tea. With a few drops of stevia this reads spiced sugar cookie topped with pumpkin butter to my tastebuds. The pumpkin flavor really lingers for me (which is great), and I don’t find the spice to be too overwhelming. This would make a great latte. I’m excited to find a company that is doing pumpkin teas that aren’t super heavy on the spice.
Flavors: Cinnamon, Cookie, Pumpkin
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Houston, TX
